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91 points for AGOSTÓN Tempranillo Cabernet and 90 for the Garnacha Syrah, both with 5 stars and rated excellent, in Guia Peñin 2010. For those in Norway, pop into your local Vinmonopolet, to find our Agostón Garnacha, rated with top marks in terms of value for money and named as "The New Spanish Wine" by the wine journalist Aase Jacobsen in VG newspaper. And, click on Agostón to find out why Chicago is so excited about this brand. AWARDS IN 2008 and 2009: AGOSTÓN Garnacha & Syrah: Gold Medal in Concours Mondial de Bruxelles, 2009. Silver Medal in International Wine Challenge, London, 2009. "90 points, 5 stars and rated excellent" by Guia Peñin AGOSTÓN Tempranillo & Cabernet: Gold Medal in Concours Mondial de Bruxelles, 2009. "91 points, 5 stars and rated excellent" by Guia Peñin AGOSTÓN Rosé: Silver Medal in Vinalies Internationales, Paris, 2009 VAL DE PANIZA White: Gold Medal in Premios Baco, Madrid, 2008 VAL DE PANIZA Red: Silver Medal in Concours Mondial de Bruxelles, 2009 and Silver at Berliner Wein Trophy, 2009 and Gold at Vinalies Internationales, Paris, 2008 VAL DE PANIZA Rosé: Gold Medal in Premios Zarcillo, Valladolid, 2009 SEÑORIO DEL ÁGUILA Crianza: Silver Medal in Concours Mondial de Bruxelles, 2009 SEÑORIO DEL ÁGUILA Reserva: Silver Medal in Mondiales des Vins, Montréal, 2008 ABOUT US: Located in the great wine-producing area of northern Spain we´re lucky to have a climate and terroir ideal for making quality wines full of character. Here we have 2,200 hectares of vines, planted with a good range of grape varieties, including the native Tempranillos and Garnachas, as well as international varieties, such as Cabernet Sauvignon and Syrah. Our oldest vines date from the year 1906 and help create wines of superb intensity, such as our Agostón range. Our vineyards are located in the scenic foothills of the Ibérico mountain range and we have a wide variety of landscapes and eco-systems within our demarcated area. Under half of our land is taken up by vines, the rest being undisturbed areas of rocky outcrops and forested mountain slopes, dry river beds, wild-flower margins and old almond groves. This makes it and its surrounding area a zone of high biodiversity and an ideal wildlife haven, something which we’re committed to safe-guarding. We produce close to 10 million litres of wine a year, with a full range of styles, including young fresh whites and rosés, intense aromatic reds and complex oak-aged “Crianzas” and “Reservas”. Our winery is modern, fully equipped and our underground maturation cellars have 13,000 oak barrels. We´re constantly entering new markets and hope to develop close, strategic and long-term partnerships with committed importers. As a second line of business, we’re also fully capable and experienced in supplying high-volume tailor-made wines and labels to importers and wine retailers. Working to the highest levels of safety and quality is our priority and we are fully certified to both IFS (International Food Standard) and BRC (British Retail Consortium) level. This gives assurance of our wines to our clients across a range of countries and retail sectors. We sincerely hope you’re interested in our project and we welcome you to join us. ................................................................................................... | ||||||||||||||||||||
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