ABOUT US:

We're located in the great wine-producing area of northern Spain and have a climate and terroir ideal for making interesting and high-quality wines. Overall, we have 2,200 hectares of vines, planted with a good range of grape varieties, including the native Tempranillos and Garnachas, as well as international varieties, such as Cabernet Sauvignon and Syrah. Our oldest vines date from the year 1906 and create highly-rated complex and concentrated wines.

On average, we produce 9 million litres of wine a year, ranging in style from young fresh whites, rosés and reds, to traditional and complex oak-aged “Crianzas” and “Reservas”. Our winery is modern and our underground maturation cellars have 13,000 oak barrels.

We’ll be launching newly-branded ranges in 2008 and aim to develop close, strategic and long-term partnerships with committed importers in key markets. As a second line of business, we’re also fully capable and experienced in supplying high-volume tailor-made wines and labels to importers and wine retailers.

We work to the highest levels of safety and quality, being certified to both IFS (International Food Standard) and BRC (British Retail Consortium) level. This gives assurance of our wines to our clients across a range of countries and retail sectors.

Our vineyards are located in the scenic foothills of the Ibérico mountain range and we have a wide variety of landscapes and eco-systems within our demarcated area. Under half of our land is taken up by vines, the rest being undisturbed areas of rocky outcrops and forested mountain slopes, dry river beds, wild-flower margins and old almond groves. This makes it and its surrounding area a zone of high biodiversity and an ideal wildlife haven, something which we’re committed to safe-guarding.

We sincerely hope you’re interested in our project and we welcome you to join us.

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