Paniza Wineries
Our winery harvests around 15 million kilos of grapes a year in two month, and counts on storage capacity for 15 million litres in stainless steel tanks and oak barrels. Over recent years the winery has been significantly refurbished, and is now fitted with cutting-edge technology which can reach and maintain a high level of excellence.
Fermentation and stabilisation take place at controlled temperature (whites at 14-16ºC and reds at 26-28ºC). Storage and ageing of the wines to be prepared. The young wines, whites, rosés and reds in stainless steel, whilst the Crianzas, Reservas and Grandes Reservas are placed in our cold cellars, excavated in rock and home to 13,000 French and American oak barrels.
The bottling line has capacity for 8000 bottles/hour.
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