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Paniza Wineries

Our project

Paniza Wineries is an exciting project. A leading exporter, we are currently growing our markets and expanding our research and development in new products and brands, with significant investment and innovation in our company.

Paniza News

The Borages features in the series of talks sponsored by Paniza.

The Borages features in the series of talks sponsored by Paniza.

17/06/2016: The Aragonese Academy of Gastronomy continues with its series of talks on the cuisine of Aragon, sponsored by Bodegas Paniza.. On this occasion the guest was Raúl Pérez Roldán, chef of the restaurant Gayarre, accompanied by the Vice-President of the Aragonese Academy of Gastronomy and President of the Cofradía de la Borraja y el Crespillo de Aragón (The Borage and Crespillo Appreciation Society of Aragon).
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Paniza boosts innovation as an essential part of its corporate strategy.

Paniza boosts innovation as an essential part of its corporate strategy.

13/06/2016: Bodegas Paniza’s business model is based on flexibility, innovation and forward thinking. For this reason, we have developed a forum for reflection on international communication in the world of wine in which experts from Spain and abroad have taken part. The guest speakers were Ester Bachs, ambassador of the International Wine Challenge; Javier Fernández Piera, managing director of CPC Cooking Ideas; Elisa Errea, manager of The Wine Studio; Cristina Martínez, editor of the blog "Garbancita", and Rhodelinda Julián, the driving fforce behind The Happy Gastro. The debate was moderated by Ana López, a specialist in e-marketing digital and strategic management.
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Jose Maria Andres participates in ADEA's course "Leaders for the future"

Jose Maria Andres participates in ADEA's course "Leaders for the future"

16/05/2016: Jose Maria Andres, Bodegas Paniza's GM, gave a talk to the participants of the course "Leaders for the future", a training programme sponsored by ADEA, the Association of Directors and Executives of Aragon, and KÜHNEL Business School, now in its fourth edition and whose aim ist to give an opportunity to a small group of senior managers with a specific profile to share and discuss current topics with guest speakers from companies and institutions.
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Fardeles and mostillo in the series of talk sponsored by Paniza.

Fardeles and mostillo in the series of talk sponsored by Paniza.

11/05/2016: The Aragonese Academy of Gastronomy continues with its series of talks on thecuisine of Aragon, sponsored by Bodegas Paniza.. The guest speaker on this occasion was Enrique Barrado, chef and teacher at the Miralbueno Hotel and Catering School, accompanied by Dr. Elena Piedrafita, who holds a doctorate in Medieval History from the University of Zaragoza. The main dishes were Fardeles, a home-cooking dish that is very popular in the pig-slaughtering season or matacía, and mostillo, an Aragonese wine-based dessert.
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